If you're a fan of seafood, then you're sure to love blue crabs. These delicious crustaceans are a staple of the Jersey Shore and can be found in abundance in the waters of Barnegat Bay. With their sweet, delicate flavor and succulent meat, blue crabs are a versatile ingredient that can be used in a variety of dishes.
One of our favorite recipes for blue crabs is a simple and delicious steamed blue crab dish. It's easy to prepare, and the end result is a flavorful and satisfying meal that's sure to please any seafood lover.
Ingredients:
- 1 dozen live blue crabs
- 2 cups of beer
- 1/4 cup of Old Bay seasoning
- 2 lemons, cut into wedges
Instructions:
- Rinse the blue crabs well and remove any debris from the body or claws.
- In a large pot, bring 2 cups of beer and 1/4 cup of Old Bay seasoning to a boil.
- Add the blue crabs to the pot and stir gently to coat them with the seasoning.
- Cover the pot with a lid and let the crabs steam for about 8-10 minutes, or until they turn a bright red color.
- Remove the pot from the heat and let the crabs cool for a few minutes.
- Serve the blue crabs on a platter with lemon wedges on the side.
This recipe is a great way to enjoy the sweet and succulent flavor of blue crabs. The Old Bay seasoning gives the crabs a nice, spicy kick, while the beer adds a subtle flavor that complements the crab meat perfectly.
Serve your blue crabs with some melted butter, and some lemon wedges to squeeze over the crab for added flavor. It's a great dish to share with friends and family, and is perfect for any summertime cookout or seafood feast.
Whether you're a local or just visiting the Jersey Shore, be sure to give this recipe a try and enjoy the taste of Barnegat Bay's blue crabs!